Raw foodies and vegans know that nuts make the perfect cheese substitute. Cashews make the easiest base for cheese with a mild taste that also compliments additions like miso or spices. For a spread, cashews are blended with nutritional yeast, a typical cheese flavor base that’s all natural. Adding miso can give it an exotic flavor with just enough of a tang to offset the vegetables in a sandwich. The cheese can be made ahead and stored in the fridge before layering on your vegan lunch.

Key Takeaways:

  • Combine avocado and cashew as primary ingredients for a fantastic spread. Smear the spread over bread to make a quick sandwich everyone will enjoy.
  • It is a vegan and gluten-free sandwich that people simply enjoy as well. Avocado and cashew combine together with other ingredients for a delicious mix.
  • Please layer the spread on to bread as patrons see fit. Some people have a taste for smear, others will want to sample it first as well.

“Sometimes a delicious simple sandwich is what you need. In this recipe, a “cheesy,” miso-infused cashew spread is layered onto the bread of your choice.”

Read more: http://www.onegreenplanet.org/vegan-recipe/avocado-and-cashew-cheese-spread-sandwich/

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