Huevos rancheros is a popular breakfast and brunch dish. Mexican restaurants often serve it. It is spicy and flavorful. This gives a gluten-free version of it which contains jackfruit. It is an interesting take on a well-loved dish and will surprise and delight your guests. Some people have serious allergies to gluten and it’s good to have recipes you can make for them. It makes them feel included and is also good hospitality.

Key Takeaways:

  • The recipe provides smoky flavor red sauce that ties the huevos ranchos and all other aspects of the recipe together.
  • 4 step prepping and cooking process that includes marinating, making the sauce, making the tofu, and assembly.
  • Low in calories (313), packed with protein and takes 45 minutes to make.

“This vegan take on the classic breakfast dish uses re-hydrated chilis for the base of the sauce along with some extra herbs and seasonings for a smokey and genuine take.”

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