This vegan Bailey’s Irish Cream Mousse recipe includes delicious ingredients such as vanilla, cream, sugar, and vegan chocolate. It is made with coconut milk instead of animal-based ingredients. After leaving the coconut milk in the fridge overnight, you can use the top layer of cream to prepare the mousse. You will want to melt the […]
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How To Make the Best Chocolate Avocado Pudding — Cooking Lessons from The Kitchn
You have got to be kidding! Chocolate and avocado in the same bowl! It’s amazing and it works. For those of you that are somewhat lactose intolerant, have issues with celiac disease or maybe a need to balance your cholesterol level, this dessert is for you. Using a natural sweetener instead of plain old sugar […]
Read MoreA Party-Perfect, Bacon-Wrapped Bite With a Devilish Kick
Devils ON Horseback appetizer has been upgraded to the Devils on Hatchback with the substitution of green chilies to add a spicy heat to the traditional date wrapped in bacon appetizer. All you need is hatch green chilies, bacon, black pepper, and honey. The recipe takes about an hour, most of it cook time. and […]
Read More10 Ingredients That Will Make Any Vegetarian Chili Taste Amazing — Tips from The Kitchn
Sheela Prakash gives advice on making vegetarian chili – additional ways to make what already is ok taste good for reals. Chipotle, beer, soy sauce. Prakash says these are things you can do to the vegetarian chili that make it taste good. Cocoa powder is another example, but I wouldn’t use it on the food […]
Read MoreThe Secrets of the Best Irish Coffee, According to My Uncle Eddie — Brunch All-Stars
Sheela Prakash makes the reader inquisitive about trying out her Uncle’s recipe in her article entitled: “The secrets of the best Irish Coffee, according to my Uncle Eddie.” She contends that the secret is his use of a specific type of sugar and Jameson’s Irish whiskey. Her Uncle Eddie is extremely serious with his recipe […]
Read MoreAre Runny Egg Yolks Safe for Kids to Eat? — Kids at the Table
As a parent, we make decisions every day. Our children’s safety is important to us so we must make the decision to serve eggs with runny yolks or not. This author emphases the importance of the decision to serve runny eggs to children under the age of five or to cook them thoroughly. He clearly […]
Read MoreA Basic Template for Making Chili on the Fly — Tips from The Kitchn
Chili is extremely versatile and can be made a number of different ways to suit your taste. At its base, chili includes veggies, spices, sauce, and toppings, along with any substantial protein. You’ll want to brown your meats, then add two to three veggies to soften. Next, add spices and the liquid to the chili […]
Read MoreHow To Make Crispy, Juicy Fried Chicken — Cooking Lessons from The Kitchn
Frying chicken can be particularly easy. These tips will make it that much easier. First off the recipe is from Alton Brown and was taught to the blogger who wrote this up. The first suggestion is just to start with drumsticks. It is what people usually want and they dry out less than breasts. Dry […]
Read More30 Make-Ahead Lunches You Can Pack Tonight — Recipes from The Kitchn
There are a few lunches that can actually be prepared ahead of time. That is a good choice for busy professionals and parents on the go. Try a few simple recipes from the kitchen that promise to be a popular item. There are actually dozens of different lunches that are prepared ahead of time. These […]
Read MoreRecipe: Easy Stuffed Bagel Pockets — Recipes from The Kitchn
There is nothing quite like a warm homemade breakfast treat, and bagels are a sure crowd pleaser! If easy and homemade appeals to you then you may want to make this recipe a part of your morning routine. You’ll need some pizza dough and cream cheese – if you’re looking to get a little fancy […]
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