An easy, quick to put together vinaigrette is a staple in any kitchen. Especially for people who like to make their own dressings. This vinaigrette recipe will allow the user to customize the recipe to fit his or her own taste. The base of the dressing is 3 parts oil and one part vinegar. Salt, pepper, and other seasonings can be added accordingly for taste. For example, if the user wants a more tart vinaigrette than more vinegar can be added.
- Making balsamic vinaigrette is easy, and it’s an essential process that all good cooks should learn.
- This recipe is very flexible, so you can add additional flavors like honey or herbs.
- A good idea is to mix three parts oil with one part vinegar, though you can play with these portions to your liking.
“Knowing how to make a basic vinaigrette for salads is one of the best skills a home cook can have.”
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