Nowadays, it seems like everyone has special dietary restrictions or preferences. All of these rules can make it difficult for the host to plan dishes that everyone can enjoy. Well, if you want to whip up a sweet treat that is sure to please all of your guests, try this delicious homemade candy corn recipe that is both vegan-friendly and gluten-free. All it takes to whip up this crunchy kid-pleaser is combining some basic ingredients like brown rice syrup, coconut oil, and tapioca starch, forming the mixture into triangular pieces, and letting them chill in the refrigerator. No cooking required!

Key Takeaways:

  • Each serving contains almost 300 calories, which seems to be about as much (if not more) than traditional candy corn.
  • The sugar content of one serving (12g) is much lower than supermarket candy corn.
  • The candy corns offer a fun way to feed picky children and even adults.

“This candy corn involves minimal ingredients, it’s quick, fun to make, great for kids, gifts, entertaining, non-vegan approved, and screams Halloween!”

Read more:

It's only fair to share...Tweet about this on Twitter
Share on Facebook
Share on LinkedIn