Frying chicken can be particularly easy. These tips will make it that much easier. First off the recipe is from Alton Brown and was taught to the blogger who wrote this up. The first suggestion is just to start with drumsticks. It is what people usually want and they dry out less than breasts. Dry brine them next to add flavor and take out water. The coating and spices are added, using egg whites, alcohol and cornstarch for that perfect crisp.

Key Takeaways:

  • Better tasting fried chicken that is crispy and juicy and easy.
  • Cost savings compared to KFC and other chicken shacks which can charge 20 dollars
  • Step by step instructions on pre-cooking and cooking juicy fried chicken

“I’m going to need a bigger stack of napkins, you think to yourself, and then you grab another piece.”

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