The author Meghan Splawn has a wonderful idea. Hams take up so much oven space that slowing cooking using your favorite crock pot is a wonderful solution. Not only does it free up your oven space but also 100% turns out so tender it falls off the bone. The recipe is easy to follow and the video and pictures really help the tired cook complete that Thanksgiving meal to perfection. If you’ve been reluctant to cook a ham you might want to give it one more good try.

Key Takeaways:

  • Slow cooking ham is a great solution to when you want to season and heat a ham without hogging oven time
  • This recipe prevents the chewiness and stickiness of spiral cut ham by braising the ham.
  • The ham can be stored (with its juices) in the refrigerator for up to five days.

“Since most holiday hams come fully baked, all I have to do is load it into the slow cooker in the morning to have ham in time for lunch.”

Read more: http://www.thekitchn.com/how-to-make-thankgiving-honey-ham-in-the-slow-cooker-237814

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