Tuna salad is often the bane of the lunchroom. From its blandness to its smell, it’s also quite a calorie dense with all the mayonnaise and sweet relish you may put in it. This recipe takes it on a whole new spin using lemon and canned tuna to give you different take on the normal salad. Adding in shallot, lemon juice and lemon zest, give it a new take on your original salad, and it comes in at 200 calories or 4 Weight Watcher points to boot.
- Lemon-Pepper Tuna sandwiches are not only very nutritional but also very tasty for the pallet.
- The added lemon zest and lemon juice give this delicious treat the zing it needs for a strong savory taste.
- Can be served as a main dish or a healthy meal on the go for the health conscious professional.
“If you’re seeking a tasty twist on the classic tuna sandwich, look no further. This recipe is packed with zesty lemon, shallots.”
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