A healthy alternative to pasta is spaghetti squash. One of the newest health craze trends, spaghetti squash is a much healthier alternative to past and taste just a great. Some may not like spaghetti squash as much due to the sliminess and slipperiness. Baked spaghetti squash carbonara cooked the right way and with all the ingredients that are in a carbonara would surely confuse your taste pallet and have you eating healthier without the guilt.

Key Takeaways:

  • Traditional carbonara uses pasta water for creaminess but this uses extra ricotta
  • After baking the squash wipe the dish clean to make sure there isn’t excess water for the second bake
  • The whole thing takes about an hour and a half from start to finish

“True spaghetti carbonara has just a few simple ingredients: eggs, cured pork, fresh-grated Parmesan or Pecorino, and a hefty dose of black pepper.”

Read more: https://www.thekitchn.com/recipe-baked-spaghetti-squash-carbonara-recipes-from-the-kitchn-200313

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