Everyone loves chili and the perfect companion is cornbread. Here is a recipe for an easy, hearty one-pot meal that is the perfect comfort food for a cold winter day and is great for tailgate parties. Better yet, it’s made using pantry staples in a dutch oven so cleanup is easy and it’s ready to take to the big game as well. Serve it topped with cheese, sour cream or anything you like.

Key Takeaways:

  • Chili and cornbread go together for an unforgettable meal everyone enjoys. Chili will derive its flavor from cumin and paprika as great ingredients.
  • Cayenne pepper can give the chili an even spicier kick whenever possible as well. Decide between a mild chili or something that only dedicated fans will enjoy.
  • Cornbread casserole is an inspired addition that people want to try. It is easy to make and can bake in a short amount of time.

“This mild, kid-friendly chili gets its flavor from chili powder, cumin, and paprika, but you can always add some cayenne pepper for a spicier kick.”

Read more: https://www.thekitchn.com/recipe-chili-cornbread-casserole-254150

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