The recipe of the week is very tasty and it consists of quick steamed green beans. This is a 7-minute recipe, so you can have these delicious beans ready to eat in no time. They are very healthy for you and this recipe is a very simple one for a person to make. It does not involve too many overcomplicated steps. You will enjoy more of their nutrients by quick steaming them, instead of boiling.

Key Takeaways:

  • Steaming green beans is a better way of cooking them than boiling in the fact that it retains more of the nutrients that it does boil.
  • Easy simple recipe with flexible options to serve for a healthy side.
  • It’s a very quick cook takes less than ten minutes to steam.

“With “Quick Steaming” you will not only enjoy more of their health-promoting nutrients but much more of their naturally great flavor.”

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