Nachos are a great dinner idea and can be topped with all sorts of ingredients to suit your taste. These “nachos” are made of potato slices and you can add vegetables, chicken, beef, spices, and more. They can be prepared in the morning and kept in the fridge to make things easier at dinner time. Just bake them and serve with salsa or Greek yogurt. Then a recipe is provided, involving 2 pounds of potatoes which will feed 4 to 6 people.

Key Takeaways:

  • Everyone loves nachos – especially children, and these nachos are healthy, so parents will love them too.
  • Start with a base of sliced potatoes, and then add all of your favorite toppings and cover with cheese.
  • You can even make this recipe well in advance, store it in the refrigerator, and then pop it in the oven when you would like to have dinner.

“Consider this recipe as inspiration to customize the dinner for your family and all of their quirky likes and dislikes.”

Read more: https://www.thekitchn.com/recipe-potato-nachos-with-pinto-beans-and-spinach-253247

It's only fair to share...Share on Google+
Google+
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Share on LinkedIn
Linkedin