The fall harvest is a timeless season that appeals to people everywhere. It is a great time to make classic dishes that represent the season too. Try some of the best dishes that celebrate the fall harvest itself. Savory is a big flavor when it comes to these fall dishes. Try a California cauliflower casserole that uses a delicious Mornay sauce on top. Swiss Chard and Gruyere cheese combine to make a great looking slab Galette.

Key Takeaways:

  • Hearty dishes celebrate the bounty of this fall’s harvest season.
  • Autumn offers a cornucopia of produce, from apples to gourds and everything in between.
  • There is a wide array of recipes available to tickle and delight the senses.

“Just head to the farmers market—the fiery oranges of hard winter squash nestle up next to the dark leafy greens, punctuated by rosy apples and beets and maybe a purple cauliflower or two.”

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