Doughnuts seem like the hardest thing to make. The rising of the dough, the fat, the frying, the draining, all of it, just seems so extra. This recipe takes that rising action and uses quite a short cut: a tin of biscuit dough. The is almost perfect for doughnuts and they are already to rise and go once you take them out of the tin. The only thing you need to worry about is frying, drying, adding your flavors and enjoying these easy doughnuts.

Key Takeaways:

  • Making doughnuts can be a hard process that has been simplified by this new process.
  • With only 2 ingredients a person can make doughnuts that are delicious.
  • This new process makes it easy for anyone to make delicious doughnuts that everyone will enjoy with out all the back breaking work of making them the traditional way.

“Then I stumbled upon the easiest doughnut recipe ever and just had to try it.”

Read more: https://www.thekitchn.com/these-are-the-easiest-doughnuts-youll-ever-make-tips-from-the-kitchn-214105

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