Cooking a moist, delicious restaurant quality chicken breast at home can be easily done if you follow the advice given by Chef Gary Maclean. He advises that you start at the grocery store, spend little more for quality chicken with the skin on. You also want to do a good long marinade (using specific ingredients while avoiding others) and cook the breast in both the pan as well as the oven.  Following these tips will give you restaurant chicken at home.

Key Takeaways:

  • Cooking chicken breasts is a staple in many kitchens around the world. A Master Chef Champ has some advice regarding how to cook chicken breasts.
  • Think about marinating the chicken breasts for 24 hours before cooking. That will allow flavors to blend before cooking the chicken breasts.
  • Always cook chicken breasts at the right temperature for a while. That will prevent salmonella poisoning and keep the flavor too.

“But after a year of penny-pinching, I may officially be changing my ways to splurge a bit more on my most common expense: chicken.”

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