This is a vegan cake. It contains whole wheat which is a healthier grain since it is whole. It also has the delicious flavors of chocolate and peanut butter, very popular combination. This is sure to be a hit if you serve it to anyone who is vegan. Most baked goods sold at the store aren’t appropriate for them so this will be a nice change. They’ll actually be able to enjoy a dessert along with everyone else.

Key Takeaways:

  • The whole wheat chocolate peanut butter cake is not only vegan but combines a peanut butter infused cake with a coating of delicious chocolate frosting.
  • Baking the cake consists of two separate processes – making the cake and preparing the chocolate creme.
  • After the cake ingredients have been mixed and filled into a pan, bake for 40-55 minutes until the cake is golden brown.

“This cake takes the tasty combo to the next level by layering peanut butter-infused cakes with chocolatey frosting so deliciously indulgent you won’t want to let a drop of it go to waste.”

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