Would you like to make a delicious zucchini and edamame miso soup? It’s completely vegan and grain-free, offering a healthy meal for your family. You will need to combine a sliced onion, three garlic cloves, and a crushed piece of ginger in a pan along with 1.75 pounds of diced zucchini and cook them for a few minutes. Then you’ll add two cups of vegetable stock and boil then simmer. Then add miso paste, edamame beans, nori sheets, and a little lemon juice. Put cilantro on top and serve!

Key Takeaways:

  • Everyone wants to eat a healthy and tasty lunchtime meal for themselves. Try a vegan miso soup that contains some truly unique ingredients too.
  • Zucchini and edamame go together well in the miso soup on display. Follow the ingredients list closely while mixing up the vegan soup dish.
  • Add some nori to complete the miso soup that anyone will love. Share the recipe and even a bowl of soup with friends too.

“A rejuvenating mix of zucchini, edamame, miso, and nori come together in this healthy and tasty soup.”

Read more: http://www.onegreenplanet.org/vegan-recipe/zucchini-and-edamame-miso-soup/

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