It is important for corporate caterers to keep up with trends to meet the needs of their customers. First, make sure to know the goal of the catering and the exact event needed. There are some fresh ideas customers enjoy. Interactive stations allow customers to have some say in how their meals are prepared as well as give them the opportunity to talk to the caterers. Diet specifications allow you to give specific options such as vegan, vegetarian or gluten-free meals. Mash-ups involve unique combinations of ingredients. Also, consider using local ingredients, as well as smaller portions but more variety for your guests.

Key Takeaways:

  • Corporate catering services are tough to keep things fresh and unique.  Hence they follow trends and tips. There are different types like corporate luncheons, themed dinner parties and team building events
  • The ordering recommendations are followed like Interactive stations where the guest are allowed to watch the food preparation and customize it. and next one is diet specification like vegan and other
  • Mash-Ups is like combining two or more items to get a new tasty dish like dessert pizza, donut ice and mostly get it local produce and follow smaller portions meals and more variety in food

“According to research, stations with chef demonstrations are often the tipping point between an average event and a memorable one.”

Read more: https://secatering.ca/blog/corporate-catering-rules/

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