Baked chicken is very easy to do but can turn out dry. No one likes dry meat. This gives great tips so you can do it properly. Baked chicken goes with lots of different dishes. You can serve it for any occasion. It’s a great go-to food. If you follow this advice you will like the way it turns out. You’ll enjoy how it isn’t dry or bland the way it can often be.

Key Takeaways:

  • Cooking chicken breasts can be a problem since they have a tendency to dry out.
  • This method, known as dry poaching, uses parchment paper, lightly oiled to cover the chicken and let it steam in its own juices.
  • While not instant, you’ll still be able to get juicy and tender chicken breasts in about 30 minutes.

“This is the cooking method that made me realize that boneless, skinless chicken breasts can be pretty darn delicious.”

Read more: http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453

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