Steel-cut oats are a wonderful option for breakfast. While they do take slightly longer to prepare than regular oats, you can save time easily by putting everything together the night before. Using the recipe below, you can prepare enough oats for several days, and they reheat easily—in fact, steel-cut oats taste even better reheated! To make this recipe, you will need 1 TB butter or olive oil, a cup of steel-cut oats, 3 cups of water, a bit of salt, and an optional cup of milk.
- the oatmeal to be prepared one night before we eat.
- To make it thinner, a cup of milk can be added before reheating on the next day.
- fry the oats until it smells toasty before adding water.
“Unlike gluey, sticky rolled-oat oatmeal, steel-cut oatmeal is great when reheated the next day.”
(abstract 38F60IALAGHGEYCC8K3HMO23RML0TC 3QL2OFSM96I40X02D7FRXATX9WXNC8 A3G3XHNA656327)(authorquote 3W3RSPVVGSR8B7GNXIFAP4GTDY3LUX 39ZSFO5CA8W431QHK08ZY9YM7C2JUD A3HT4AO5DN5J2B)(keypoints 3S1WOPCJFGTLRLV14XOS57HYNL4JEC 3KB8R4ZV1E7FG0RAC361W6EIQZGGBR A1NT8BT94ME6F5)