This article speaks on a 10-minute tomato sauce. This recipe calls for chicken or vegetable broth, onions, tomatoes, garlic, honey, oregano, olive oil, basil, sea salt, and pepper. finely chopped onions and tomatoes that are seedless and not drained is the first mixing step. Broth and water is to be boiling at that time. Add oregano, honey, and salt and pepper to the boiling broth and water at that time. Let the sauce simmer until tomatoes are soft or tender. after it is done one must add basil and olive oil and mix very well. This sauce serves 2 people and can be done in 2 or three weeks in advance.

Key Takeaways:

  • The sauce can be made 1-2 weeks ahead of time if kept refrigerated
  • If ripe tomatoes are not available to you, organic canned diced or crushed tomatoes can be used
  • Only 8 ingredients needed to make this 10-minute homemade tomato sauce

“This delicious easy sauce is best made with ripe, homegrown tomatoes or fully ripened tomatoes that have not been picked green.”

Read more: http://whfoods.org/genpage.php?tname=recipe&dbid=346

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