A quick and easy to prepare vegan and grain free chocolate mousse. It is sugar, grain and dairy free, substituting maple syrup, avocado, soy milk and vegan chocolate for the usual ingredients, plus smoked sea salt for an unusual touch, yet is rich and smooth like a regular mousse. It is easily prepared with a blender and microwave. The recipe contains 360 calories per serving and http://chocolateerves four. This and many other vegans and allergy free recipes are on the Food Monster iPhone or Android app.

Key Takeaways:

  • Break up the chocolate and microwave until melted, stopping and stirring every 30 seconds
  • Scoop avocado flesh into a blender and add the melted chocolate, maple syrup, soy milk, and vanilla extract and blend.
  • Pour into small cups and chill, then sprinkle with sea salt.

“Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.”

Read more: http://www.onegreenplanet.org/vegan-recipe/salted-chocolate-mousse/