Chicken Parmesan is classic comfort food for many and doesn’t have to be an ordeal to make! Using already prepared sauce cuts down on time spent simmering and chopping. Thin cuts of chicken will bake quickly in a coating of breadcrumbs. If you can’t get thin cuts at the market, it is simple to slice whole breasts in half. You can thin them out even more with a meat tenderizer! This recipe is quick, easy and sure to please!
- Chicken Parmesan is easy to make when baked in an oven. Prepare the ingredients, including a few chicken cutlets on the counter.
- Douse the chicken cutlets in a Parmesan breading on top. The chicken can then be placed in the oven as needed.
- Try to cook these cutlets at a high temperature in the oven. That will get them cooked and avoid raw spots within the cutlet.
“Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don’t you agree?”
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