The national dish of Laos is attracting attention from food connoisseurs lately. Chicken and shrimp combine together in a pan for a tasty entree. Fans of cuisine in Laos may recognize the dish being served each day. That will give foodies something new to try with their own friends. Get to know the spices and techniques used to create the dish itself. Laos cooking is simple and straightforward for cooks at any talent level too.

Key Takeaways:

  • Cuisine from Laos is gaining in popularity recently among people. Chicken and shrimp combine together for a great new dish.
  • Consider chicken and shrimp larb while entertaining guests in the house. It is a hearty dish where the ingredients stew together well.
  • Chop vegetables and dice the meat before getting started. Keep the ingredients simmering until they mix together well.

“Their book has so many recipes we can’t wait to try, and we love the fun comic book style of step by step photos included with each recipe. And this recipe, a keeper!”

Read more: http://www.skinnytaste.com/chicken-and-shrimp-laap-larb/

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