Butternut squash is in season and can be made into a number of soups and sauces but its firm nature can also be used in place of potato in many dishes. For a slightly sweet twist on hash browns, use butternut squash in this quick recipe. Combined with peppers and spice it makes a healthy change to the usual stir-fry. Use a mix of peppers. Red pepper will take advantage of the slight sweetness of the squash and serrano and green will add some savory.
- Try a vegan recipe for hash browns that anyone would enjoy. Butternut squash goes into a dish that will appeal to anyone.
- It is also grain free, which could appeal to people with dietary restrictions. The end result is a popular vegan dish that anyone will want to try.
- Colorful bell peppers and diced scallions could be added to the mix. That makes for a great tasting entree that needs to be tried by vegans.
“This is a colorful and scrumptious twist on hash browns. Butternut squash or any vibrant winter squash take the place of potatoes and are cooked with crisp, colorful bell peppers and fresh scallions.”
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