Every year at Christmas time I feel like eating sugar cookies the entire month. Sugar cookies come out in droves and are usually given to neighbors and friends and I gain 5 pounds because I keep baking them after everyone has at least 3 batches and all the food gifts are given away. I know I’m not the only one guilty of this. Not only are they quick, but they are soft, chewy and oh, so buttery. They practically melt in your mouth, and I totally suggest to roll them in sugar before baking for the ultimate in sugar cookie experiences.

Key Takeaways:

  • Tea can transport you to another place as you immerse yourself in all the flavors that are available.
  • Serving tea with these great sugar cookies is an amazing pairing.
  • These sugar cookies will work for a variety of events, as well as great for snacking at home by yourself.

“Simply satisfying yet sophisticated enough to play with refreshingly exotic teas, this cookie recipe is one of our favorites.”

Read more: https://food52.com/blog/20464-in-this-perfect-pairing-unexpected-teas-meet-chewy-sugar-cookies

It's only fair to share...Tweet about this on Twitter
Share on Facebook
Share on LinkedIn