Looking for a hearty yet meat and dairy-free soup to add to your repertoire? How about one that is also gluten-free? Before deeming it an impossible ask, check out this recipe for Coconut Curried Carrot soup. It gets its body from diced carrots, rounded out with a rich curry flavor and the dairy-free body of coconut milk. Best of all, it’s ready in only 20 minutes – perfect for those busy weekday evenings.
- This soup only takes twenty minutes and is quick to make any night of the week.
- The recipe comes from Food Monster, an app you can download for daily ideas
- Everything is simmered and then the coconut milk is added at the end to thicken and make it creamy
“So if you have a cold, are feeling cold, or are just in search of a quick lunch or simple comfort food, this curried carrot soup is the recipe for you.”
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