Here’s a delicious and unique vegan recipe to add to your collection. These potato oregano rolls are sure to be a big hit, and everyone will be impressed that you baked them from scratch. The dough is lent body from the inclusion of mashed potatoes, and the oregano will please diners with its aroma and zesty flavor. Just be sure to leave yourself enough time to prepare the recipe – like all baking, this takes time.
- These Rolls require very few ingredients that are readily available in most household kitchens
- The cook time is only 20 minutes, which makes this a quick dish to make
- The author lives in India and is a vegan who believes veganism promotes a better world
“These rolls pair well with stew, soup or even a big bowl of pasta!”
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