Italian wedding soup is one of those simple comfort foods you can make for a weekend meal or any night dish. It is simple and plain but still packs plenty of flavors. The uses a slightly bitter green known as escarole, to give it some color and add a little extra texture. Add that in with the meatballs and some parmesan cheese and you have a meal ready to go. Feel free to add some red pepper flake if you need a bite.
- This traditional recipe for Italian Wedding Soup is a family favorite and one which will become a staple around your table as well.
- Rich and zesty meatballs are balanced by a subtle, flavorful broth, and bright greens round out this delicious soup.
- Whether to add pasta or not is a matter of fierce debate – it’s up to you, and you can’t go wrong either way!
“The recipe was handed down to my mother, and adapted at each stop, from a man named Fran, whose daughter was my first babyhood friend.”
(abstract 33IXYHIZB5ILLPXTXCI06QVHMU12EW 3NGMS9VZTLIZFH7V6LMFXB5R7QYFFI A2KDAMD5LF5QIB)(authorquote 3X52SWXE0X5S07BMF51C49B35PJCWV 3U5JL4WY5K96HN1RMYWICE87M5OX46 ATSZCAVI441RM)(keypoints 3HA5ODM5KASVSZ0DMHMGXCW7KJ3SVV 3HWRJOOET52GD8CLHU28MS36KFISE1 A1MURUJBBDJWM6)