Fresh Meyer lemons are used to make this refreshing frozen treat that tastes like a lemon meringue pie. The recipe uses fewer eggs by using cornstarch for a smooth consistency. You can save any lemon rinds after using the zest for a no-cook syrup that is the perfect finish to this dessert. After you make your custard, following these simple directions, you can cool it down and finish in an ice cream maker. You will need conventional ice cream ingredients but also 8 Meyer lemons as well as a citrus liqueur.

Key Takeaways:

  • Meyer lemons are the key ingredient in the Meyer Lemon Ice Cream recipe.
  • The contrast of the dairy and citrus flavors make Meyer Lemon Ice Cream especially enjoyable.
  • Using cornstarch in the Meyer Lemon Ice Cream recipe makes it very creamy.

“This light and refreshing ice cream taste like a frozen lemon meringue pie: rich, creamy, and tart.”

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