Chocolate Wacky Cake is a delicious, easy to prepare a recipe that doesn’t require dairy or eggs for ingredients to make a delicious dessert. Instead, the cake recipe calls for basic pantry ingredients like vinegar, sugar or artificial sweetener, cocoa, flour, salt, and water. A tasty dairy substitute is brewed coffee cooled to room temperature. Ready to eat in less than thirty minutes, this versatile recipe has a healthier option which includes fruit instead of chocolate chips.
- The wacky cake does not take a lot of time to make.
- Wacky cake is a great dessert to have for last minute guests.
- The cake batter should be mixed in a bowl and not the cake pan.
“This cake, which seems to date from the late ’30s or early ’40s and also goes by the name “wacky cake,” doesn’t use eggs or dairy. And you’d never know it.
It bakes up moist and tender, thanks to a combination of baking soda and vinegar, without any of the heaviness that often occurs in egg-free cakes.”
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