This recipe has no gluten as well as no soy so it is good for people who have allergies to either gluten or soy, which are not uncommon. By using the air-fryer this recipe becomes much more healthy. This recipe is delicious, healthy, unique and fun. Vegan food can be a bit challenging to make sometimes as many of the popular foods are eliminated by containing dairy or meat. Thankfully this recipe can use dairy-free alternatives.

Key Takeaways:

  • You do not need an oven to make a really good potato.
  • An air fryer makes cooking a potato a much faster endeavor.
  • The air fryer helps to make the potatoes a lot crisper.

“The air fryer makes the whole cooking process go faster and crisps it up in the process.”

Read more: http://www.onegreenplanet.org/vegan-recipe/twice-air-fried-stuffed-potatoes-gluten-free-soy-free/

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