Cabbage soup doesn’t soup like the most amazing thing, but like any soup, it takes the right ingredients to make it something spectacular. It’s a pretty simple soup with lots of ingredients to give you plenty of flavors. It also uses veggie stock to keep it fairly vegetarian-friendly. A parmesan rind is called for to add flavor to the simmer. It’s also a great use of “leftovers” in the kitchen. Feel free to herb it as wanted.

Key Takeaways:

  • This soup will stay fresh for many days after you make it.
  • This dish will need some salt and pepper and vinegar to add to the flavor.
  • Kosher salt and one medium yellow onion are two of the ingredients.

“Deep chilling mutes seasoning, so it will likely need a little salt, pepper, and a tiny spoonful of vinegar (just enough acidity to wake up the flavors without making it sour).”

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