This vegan Bailey’s Irish Cream Mousse recipe includes delicious ingredients such as vanilla, cream, sugar, and vegan chocolate. It is made with coconut milk instead of animal-based ingredients. After leaving the coconut milk in the fridge overnight, you can use the top layer of cream to prepare the mousse. You will want to melt the chocolate and add other ingredients like a pinch of salt, a bit of Irish whiskey, extra cream on top and some very festive green sprinkles for St. Patricks’s Day.

Key Takeaways:

  • This is a perfect mix of ingredients. The blend of flavors will surely please
  • Time-consuming, equipment needed, patience required this is something that requires instructions
  • Worth the time and effort necessary to prepare once mastered you will be a hit at every party.

“Recreate the flavors of the beloved cream-based liqueur in this light, boozy, and airy dessert that’s perfectly dairy-free!”

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