The Vegan Tofu and Herb Salad article give instructions and the recipe for this dish. There are three short steps and it also lists the ingredients that are necessary to prepare the dish. The recipe serves about two to four and takes about thirty minutes to prepare. Some ingredients that are used include soy sauce, lime juice, Thai green chili and palm sugar. You have the option to add any herbs of your choice for this vegan dish.

Key Takeaways:

  • The Vegan Tofu and Herb Salad recipe are versatile enough to serve for breakfast, lunch, or dinner.
  • The Vegan Tofu and Herb Salad recipe allow for a lot of variation so you can make it with whatever soft herbs and crunchy vegetables you have.
  • The dressing in the Vegan Tofu and Herb Salad recipe adds a kick to this meal.

“Strips of chewy aburaage (fried tofu) add meatiness to this light and refreshing salad. Pack it with whatever soft herbs you have—roughly torn dill, cilantro, mint, and more”

Read more: https://www.seriouseats.com/recipes/2018/03/vegan-tofu-and-herb-salad.html

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